Executive Sous Chef Job at Empowered Hospitality, New York, NY

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  • Empowered Hospitality
  • New York, NY

Job Description

Empowered Hospitality is on the lookout for   Executive Sous Chefs   for our fantastic hospitality clients located in New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!

What We’re Looking For

• 3+ years of Sous Chef experience

• Excellent leadership and operations skills

• Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)

• Strong kitchen management skills with a detailed understanding of Back of House operating procedures

• Demonstrated ability to lead inspire team members to meet and exceed standards

• Proven project management, problem-solving, critical thinking and decision-making skills

• Ability to perform in a fast-paced, dynamic work environment

• Demonstrated success with exceeding financial, customer and employee engagement/retention goals

What Our Clients Offer

  • Competitive compensation and benefits
  • Opportunity to be part of a successful restaurant team!

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Full time,

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