Food Runner Job at Hearsay by Episcope, Phoenix, AZ

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  • Hearsay by Episcope
  • Phoenix, AZ

Job Description

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia and Las Vegas; and opening in Houston and Phoenix in January 2025. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.

Hearsay

Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri.

Summary of Position:

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:

  • Obtain service area assignment at the beginning of each shift.
  • Promptly greet guests as they are seated and bring water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.  

Qualifications:

  • No previous restaurant experience required.
  • Have working knowledge of the predominant language(s) of our guests.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time.
  • AZ Food Handlers Certification.

  Employment Benefits:

  • Flexible Scheduling
  • Career Advancement Opportunities
  • Meal Discounts
  • Eligibility for Health, Dental and Vision Insurance

Rate:

$11.35 Per Hour - Plus Tips

Job Tags

Hourly pay, Full time, Part time, Immediate start, Flexible hours, Shift work,

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